#21
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MRE Menus XXVII (2007)
MRE Menus XXVII (2007)
MRE XXVII MENUS: BOLD = New item
Candy I: Toffee rolls - chocolate flavored, Toffee w/ walnuts Candy II: Chocolate - plain disks, Chocolate w/ peanut butter disks & Chocolate w/ peanuts, Reece's Pieces Candy III: Cinnamon candies, Fruit flavored discs
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#22
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MRE Menus XXVIII (2008)
MRE Menus XXVIII (2008)
MRE XXVIII MENUS: BOLD = New item
Candy I: Toffee rolls - chocolate flavored, toffee, chocolate, chocolate covered coffee beans Candy II: Chocolate - plain disks, chocolate w/ peanuts, peanut butter disks Candy III: Cinnamon candies, Fruit flavored discs, Licorice bits
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#23
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MRE Menus XXIX (2009)
MRE Menus XXIX (2009)
MRE XXIX MENUS: BOLD = New item
Bold=New MRE XXIX entree item.
Notes: - Wet pack fruit (Menus 10, 11, 23) include raspberry applesauce, carbo enhanced applesauce, mango/peach applesauce, pineapple, pears, and mixed fruit. - Nuts (Menu 8) include dry roasted peanuts and smoked almonds. - Dairyshakes (Menus 1, 9, 21) include vanilla, chocolate, strawberry-banana and strawberry. - Jams (Menu 2) include blackberry and strawberry. - Jellies (Menus 7, 22) include apple and grape. - Beverages with nutritive sweetener (Menus 2, 5, 8, 14, 15, 18, 19, 22, 23) include orange, lemon-lime and tropical punch. - Beverages with carbohydrate electrolyte (Menus 3, 10, 12, 17) include fruit punch, grape, lemon-lime and orange. - Beverages with non-nutritive sweetener (Menus 13, 20) include lemonade and raspberry. - Dried fruit (Menu 12, 14, 19) include cranberries and raisins. - Toaster pastries (Menus 3, 4) include brown sugar cinnamon and chocolate chip. - Puddings (Menu 23) include vanilla and chocolate. - First Strike bars (Menu 13) include chocolate and apple-cinnamon. - Ranger bars (Menus 5, 6) include caramel apple, chocolate cover chocolate chip and cran-apple. - Filled pretzels (Menu 8) include cheddar cheese and nacho cheese. - Baked snack crackers (Menus 16, 20) include cheddar cheese and hot and spicy cheese. - Cheese filled crackers (Menu 18) include cheddar cheese and pepperoni pizza. Candy: - Candy I (Menus 7, 21, 22) include chocolate toffee rolls, toffee chocolate cube and chocolate covered coffee beans - Candy II (Menus 5, 6, 13, 24) include plain and chocolate with peanuts and peanut butter - Candy III (Menus 1, 10) include tropical and berry fruit disks, licorice and red hot cinnamon disks Pound cakes: - Vanilla, lemon poppy, spice, almond poppy, carrot and marble; shall be procured in equal quantities and assembled in a uniform distribution in Menus 9, 11, 14 and 19. Not more than two meals in any shipping container shall contain the same flavor of cake. Cookies: - Oatmeal, chocolate chip, kreamsicle, toffee crunch, white chocolate raspberry pan coated chocolate disks and; shall be procured in equal quantities and assembled in a uniform distribution within Menus 3, 7, 15 and 21. |
#24
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MRE Improvements
MRE Improvements
MRE XXX (24 Menus) 2010 Production
MRE XXIX (24 Menus) 2009 Production
MRE XXVIII (24 Menus) 2008 Production
MRE XXVII (24 Menus) 2007 Production
* NDI = Non-Developmental Item MRE XXVI (24 Menus) 2006 Production
MRE XXV (24 Menus) 2005 Production
MRE XXIV (24 Menus) 2004 Production
MRE XXIII (24 Menus) 2003 Production
MRE XXII (24 Menus) 2002 Production
MRE XXI (24 Menus) 2001 Production Notes: will add two new entrees, one starch, two snack breads and nine snacks.
MRE XX (24 Menus) 2000 Production
MRE XIX (24 Menus) 1999 Production Notes: introduced one new entree and three snacks.
MRE XVIII (24 Menus) 1998 Production
MRE XVII (20 Menus) 1997 Production
MRE XVI 1996 Production (16 Menus)
MRE XV 1995 Production
MRE XIII/XIV 1993/1994 Production
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#25
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My Dad left me a couple of boxes of K-rations and a box of C-rations from WWII. Today's MRE's sound a lot more appetizing than what was in those K-&C- boxes.
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I'd rather be historically accurate than politically correct. |
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