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? for all you "in-country" types...
Attached are some photos of something called tiet cahn, or duck blood soup. Its ducks blood in a bowl, add ginger, some vegetables and sometimes sprinkle peanuts on top and there you have it, that’s your soup. It only takes about 15 minutes to prepare and it’s regarded as a source of strength by those who cook and eat it. And it's eaten raw! Do any of you remember this and have your tried it?
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